• To introduce the Hiba Beef Fair, I will be appearing live on RCC's evening information program "Imanama!" on November 29th, Good Meat Day! If you have time, please take a look at me, where I'm completely nervous. #rcc #Hiba beef
    • We are pleased to announce that we will be participating in the Hiba Beef Fair hosted by Hiroshima Prefecture.This time the period will be December and January. In August, we visited Shobara City in the north of the prefecture, where we listened to stories from farm staff and saw cows. Hiba beef fat has a low melting point so it is suitable for cold dishes, but I decided to use it as a main dish. The thigh meat is simply roasted, with a sauce made from tendons and aromatic vegetables. The herb butter sauce with local oysters and baby leaves represent the grass that the cows eat, and the polenta made from corn flour represents the grains they are fed to fatten them. This will be offered as part of an evening course for 11,000 yen. From the new year onwards, you can change to this plan for an additional 1,500 yen on top of the usual 8,800 yen dinner. Take this opportunity to try Hiba beef! Laruette Uemoto #Hiba beef #HiroshimaLunch #HiroshimaDinner
    • We are pleased to announce that we will be participating in the Hiba Beef Fair hosted by Hiroshima Prefecture.This time the period will be December and January. In August, we visited Shobara City in the north of the prefecture, where we listened to stories from farm staff and saw cows. Hiba beef fat has a low melting point so it is suitable for cold dishes, but I decided to use it as a main dish. The thigh meat is simply roasted, with a sauce made from tendons and aromatic vegetables. The herb butter sauce with local oysters and baby leaves represent the grass that the cows eat, and the polenta made from corn flour represents the grains they are fed to fatten them. This will be offered as part of an evening course for 11,000 yen. From the new year onwards, you can change to this plan for an additional 1,500 yen on top of the usual 8,800 yen dinner. Take this opportunity to try Hiba beef! Laruette Uemoto #Hiba beef #HiroshimaLunch #HiroshimaDinner
    • We are pleased to announce that we will be participating in the Hiba Beef Fair hosted by Hiroshima Prefecture.This time the period will be December and January. In August, we visited Shobara City in the north of the prefecture, where we listened to stories from farm staff and saw cows. Hiba beef fat has a low melting point so it is suitable for cold dishes, but I decided to use it as a main dish. The thigh meat is simply roasted, with a sauce made from tendons and aromatic vegetables. The herb butter sauce with local oysters and baby leaves represent the grass that the cows eat, and the polenta made from corn flour represents the grains they are fed to fatten them. This will be offered as part of an evening course for 11,000 yen. From the new year onwards, you can change to this plan for an additional 1,500 yen on top of the usual 8,800 yen dinner. Take this opportunity to try Hiba beef! Laruette Uemoto #Hiba beef #HiroshimaLunch #HiroshimaDinner
  • It's a great album that has a nice flavor after 30 years, but still feels fresh. It's like a full course meal with varying speeds. This will definitely be a staple item this fall and winter. I don't know how far I can go on my own, but I'll go as far as I can. On a different note, from December 1st to 30th (possibly until the 29th), we will be offering only our omakase course menu for 5,500 yen for lunch and 11,000 yen for dinner as our Christmas and year-end menu.Both prices include tax. Lunch and dinner are limited to two groups. The tables are spaced apart so you can enjoy your meal at your own pace. Please note that regular courses will be closed in December. And please drink lots We look forward to your reservation!!! Laruette Uemoto #glay #backtothepops #Hiroshima French #HiroshimaLunch #HiroshimaDinner
  • Riz nouveau / Nashi/ Poire New rice/Japanese pear/Western pear Autumn Desserts A staple of French households, this dessert is made by softly simmering rice in milk and serving it as a mousse. I was unsure what to do with the Japanese pears.It is tossed in a small amount of salted butter caramel, which melts quickly in your mouth and enhances the aroma and freshness of the pear without interfering with it. The pears are made into a sorbet to tie the whole dish together. While taking the photo, I decided that next time I'll sprinkle some popped rice on top to add a crunchy texture. #Newbie #pear #Pear #One-person French
    • Lunch course price revision We have decided to increase the price of our lunch courses due to increases in not only raw material costs but also bank transfer fees and consumables such as plastic wrap and detergent. The price will change from 4,000 yen (tax included) to 4,400 yen (tax included). The contents and number of dishes will remain the same. We kindly appreciate your understanding. The photo shows a part of the special menu for one day. Laruette Uemoto
    • Lunch course price revision We have decided to increase the price of our lunch courses due to increases in not only raw material costs but also bank transfer fees and consumables such as plastic wrap and detergent. The price will change from 4,000 yen (tax included) to 4,400 yen (tax included). The contents and number of dishes will remain the same. We kindly appreciate your understanding. The photo shows a part of the special menu for one day. Laruette Uemoto
    • Lunch course price revision We have decided to increase the price of our lunch courses due to increases in not only raw material costs but also bank transfer fees and consumables such as plastic wrap and detergent. The price will change from 4,000 yen (tax included) to 4,400 yen (tax included). The contents and number of dishes will remain the same. We kindly appreciate your understanding. The photo shows a part of the special menu for one day. Laruette Uemoto

  • 2024/11/22

    To introduce the Hiba Beef Fair, I will be appearing live on RCC's evening information program "Imanama!" on November 29th, Good Meat Day!

    If you have time, please take a look at me, where I'm completely nervous.

    #rcc
    #Hiba beef

  • 2024/11/22

    We are pleased to announce that we will be participating in the Hiba Beef Fair hosted by Hiroshima Prefecture.This time the period will be December and January.

    In August, we visited Shobara City in the north of the prefecture, where we listened to stories from farm staff and saw cows.

    Hiba beef fat has a low melting point so it is suitable for cold dishes, but I decided to use it as a main dish.

    The thigh meat is simply roasted, with a sauce made from tendons and aromatic vegetables.
    The herb butter sauce with local oysters and baby leaves represent the grass that the cows eat, and the polenta made from corn flour represents the grains they are fed to fatten them.

    This will be offered as part of an evening course for 11,000 yen.
    From the new year onwards, you can change to this plan for an additional 1,500 yen on top of the usual 8,800 yen dinner.

    Take this opportunity to try Hiba beef!

    Laruette Uemoto

    #Hiba beef
    #HiroshimaLunch
    #HiroshimaDinner

  • 2024/10/17

    It's a great album that has a nice flavor after 30 years, but still feels fresh.
    It's like a full course meal with varying speeds.
    This will definitely be a staple item this fall and winter.

    I don't know how far I can go on my own, but I'll go as far as I can.

    On a different note, from December 1st to 30th (possibly until the 29th), we will be offering only our omakase course menu for 5,500 yen for lunch and 11,000 yen for dinner as our Christmas and year-end menu.Both prices include tax.
    Lunch and dinner are limited to two groups.
    The tables are spaced apart so you can enjoy your meal at your own pace.

    Please note that regular courses will be closed in December.
    And please drink lots
    We look forward to your reservation!!!

    Laruette Uemoto

    #glay
    #backtothepops
    #Hiroshima French
    #HiroshimaLunch
    #HiroshimaDinner

  • 2024/10/03

    Riz nouveau / Nashi/ Poire
    New rice/Japanese pear/Western pear

    Autumn Desserts
    A staple of French households, this dessert is made by softly simmering rice in milk and serving it as a mousse.

    I was unsure what to do with the Japanese pears.It is tossed in a small amount of salted butter caramel, which melts quickly in your mouth and enhances the aroma and freshness of the pear without interfering with it.

    The pears are made into a sorbet to tie the whole dish together.

    While taking the photo, I decided that next time I'll sprinkle some popped rice on top to add a crunchy texture.

    #Newbie
    #pear
    #Pear
    #One-person French

  • 2024/09/05

    Lunch course price revision

    We have decided to increase the price of our lunch courses due to increases in not only raw material costs but also bank transfer fees and consumables such as plastic wrap and detergent.
    The price will change from 4,000 yen (tax included) to 4,400 yen (tax included).
    The contents and number of dishes will remain the same.

    We kindly appreciate your understanding.

    The photo shows a part of the special menu for one day.

    Laruette Uemoto

There is information on Measures against infectious diseases
L’Alouette ラルエット

L’Alouette ラルエット

Reservations and Inquiries

082-221-5220

Reservation

language

  • Enjoy wine pairing with the chef's entrusted course meal ♪

    Enjoy wine pairing with the chef's entrusted course meal ♪

  • 2024/11/22

    To introduce the Hiba Beef Fair, I will be appearing live on RCC's evening information program "Imanama!" on November 29th, Good Meat Day!

    If you have time, please take a look at me, where I'm completely nervous.

    #rcc
    #Hiba beef

  • 2024/11/22

    We are pleased to announce that we will be participating in the Hiba Beef Fair hosted by Hiroshima Prefecture.This time the period will be December and January.

    In August, we visited Shobara City in the north of the prefecture, where we listened to stories from farm staff and saw cows.

    Hiba beef fat has a low melting point so it is suitable for cold dishes, but I decided to use it as a main dish.

    The thigh meat is simply roasted, with a sauce made from tendons and aromatic vegetables.
    The herb butter sauce with local oysters and baby leaves represent the grass that the cows eat, and the polenta made from corn flour represents the grains they are fed to fatten them.

    This will be offered as part of an evening course for 11,000 yen.
    From the new year onwards, you can change to this plan for an additional 1,500 yen on top of the usual 8,800 yen dinner.

    Take this opportunity to try Hiba beef!

    Laruette Uemoto

    #Hiba beef
    #HiroshimaLunch
    #HiroshimaDinner

  • 2024/10/17

    It's a great album that has a nice flavor after 30 years, but still feels fresh.
    It's like a full course meal with varying speeds.
    This will definitely be a staple item this fall and winter.

    I don't know how far I can go on my own, but I'll go as far as I can.

    On a different note, from December 1st to 30th (possibly until the 29th), we will be offering only our omakase course menu for 5,500 yen for lunch and 11,000 yen for dinner as our Christmas and year-end menu.Both prices include tax.
    Lunch and dinner are limited to two groups.
    The tables are spaced apart so you can enjoy your meal at your own pace.

    Please note that regular courses will be closed in December.
    And please drink lots
    We look forward to your reservation!!!

    Laruette Uemoto

    #glay
    #backtothepops
    #Hiroshima French
    #HiroshimaLunch
    #HiroshimaDinner

  • 2024/10/03

    Riz nouveau / Nashi/ Poire
    New rice/Japanese pear/Western pear

    Autumn Desserts
    A staple of French households, this dessert is made by softly simmering rice in milk and serving it as a mousse.

    I was unsure what to do with the Japanese pears.It is tossed in a small amount of salted butter caramel, which melts quickly in your mouth and enhances the aroma and freshness of the pear without interfering with it.

    The pears are made into a sorbet to tie the whole dish together.

    While taking the photo, I decided that next time I'll sprinkle some popped rice on top to add a crunchy texture.

    #Newbie
    #pear
    #Pear
    #One-person French

  • 2024/09/05

    Lunch course price revision

    We have decided to increase the price of our lunch courses due to increases in not only raw material costs but also bank transfer fees and consumables such as plastic wrap and detergent.
    The price will change from 4,000 yen (tax included) to 4,400 yen (tax included).
    The contents and number of dishes will remain the same.

    We kindly appreciate your understanding.

    The photo shows a part of the special menu for one day.

    Laruette Uemoto

Specials

  • For birthdays and anniversaries♪ We will prepare a celebration dessert plate◎(reservation required)

    For birthdays and anniversaries♪ We will prepare a celebration dessert plate◎(reservation required)

    -

    We will help you with important days such as birthdays, anniversaries, and celebrations ♪ You can change from a normal dessert to a celebration dessert plate.(Reservation required, free of charge) Please feel free to tell us when you make a reservation ◎

Atmosphere of the shop

  • The walls of the store with a sense of openness are unified in beige, and the spacious space is characteristic.Our pride is that you can experience French up close.Enjoy casual food and wine at lunchtime and dinner time without feeling stiff.

    The walls of the store with a sense of openness are unified in beige, and the spacious space is characteristic.Our pride is that you can experience French up close.Enjoy casual food and wine at lunchtime and dinner time without feeling stiff.

  • Lunch courses are available for 4000 yen (tax included).It's perfect for a mom's party or a reward lunch.Dinner courses start from 5,500 yen (tax included), and each course comes in two parts.It is sure to be useful for various occasions such as anniversaries, dates, birthdays, etc.

    Lunch courses are available for 4000 yen (tax included).It's perfect for a mom's party or a reward lunch.Dinner courses start from 5,500 yen (tax included), and each course comes in two parts.It is sure to be useful for various occasions such as anniversaries, dates, birthdays, etc.

  • It's about a 3-minute walk from Hakushima (Hiroden) Station exit on Hiroden Line 9, so you'll be happy to be close to the station ♪ We're open until 11pm at night, so you can enjoy it at your leisure ◎ If you're coming by car, you can use nearby coins. Please use the parking lot.

    It's about a 3-minute walk from Hakushima (Hiroden) Station exit on Hiroden Line 9, so you'll be happy to be close to the station ♪ We're open until 11pm at night, so you can enjoy it at your leisure ◎ If you're coming by car, you can use nearby coins. Please use the parking lot.

Store Information

L’Alouette ラルエット

ラルエット

Overview

  • Address
    広島県広島市中区東白島町18-5 高野ビル102
  • Access
    About 3 minutes on foot from the exit of Hakushima (Hiroden) Station on the 9th Hiroshima Electric Railway
  • Phone number
    082-221-5220
  • Business hours
    Tuesday: 18:00~22:30 (Food LO 19:30 Drink LO 22:00) Wednesday~Sunday, Holidays: 12:00~14:30 (Drink LO 13:30) 18:00~22:30 (Food LO 19:30 Drink LO 22:00)
    Lunch LO will be at 12:00.
  • Hours to contact restaurant
    For inquiries, please contact us from 9 to 11:30 / 14:30 to 17:30.
  • Regular holiday
    Moon
    every Monday
    Closed the next day if Monday is a holiday
  • Related pages

Details

  • Cancellation policy
    【Course reservation】 100% of course fee (per person) will be charged from 0 o'clock on the day of coming to the store.
    [For reservations for seats only] 5,000 yen (per person) will be charged from 0:00 on the day of your visit.
    If you cancel the day before your visit, 50% of the reservation course amount will be charged.
  • Average amount spent
    Lunch: 4001 - 5000 yen　Dinner: 7001 to 10000 yen
  • Accepted credit cards
    available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
  • Electronic money
    available（QUICPay）
  • Comments concerning price
    It is table accounting.

Measures against infectious diseases

  • Initiative for customers

    [When entering the store]

    Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times

    [Direction to table]

    Install a partition for each tableKeep a certain distance between table seatsNo allow to share a table with other groups

    [Table/counter service]

    Keep a certain distance with customers at time of orderNo service of platter for share

    [Accounting process]

    Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.
  • Safety and health management for employees
    Temperature check at the start of workWearing masksFrequent handwashing
  • Sanitary management of the store
    Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Cigarette

  • Smoking/non-smoking

    All seats are non-smoking

  • Smoking Room
    Free

Seating Information

  • Total number of seats
    10 seats
  • Maximum seating capacity
    10 people
  • Private rooms
    None
  • Tatami mat rooms
    None
  • Low tables with holes in the floor for legroom
    None
  • Counter seat
    None
  • Sofa seat
    None
  • Terrace seat
    None
  • Chartering
    Available（We accept 6 to 10 people.）
  • Great nighttime view seat
    None

Equipment

  • Wi-Fi
    None
  • Accessible
    There
  • Parking
    None
  • Karaoke facility
    None
  • Band performance
    No
  • TV / Projector
    None
  • English menu
    None

Other

  • All You Can Drink
    None
  • All You Can Eat
    None
  • Alcoholic beverages
    Wine fulfillment
  • Bringing children
    No children with children（Possible if you can eat the same course as adults）
  • Special occasion / Surprise option
    Yes
  • Live performance
    None
  • Pets allowed in
    No
  • Comments
    We do not allow preschoolers to enter the restaurant so that you can enjoy your meal slowly.